=Coconut bread=

::

::Warm, just out of the oven. We first had this at the Lambertville Station restaurant in Lambertville, NJ, where they serve it complimentary before dinner. It's incredibly yummy...if you like coconut. Here is the recipe:

I usually put in more coconut—at least 2 cups—and only toast (lightly) half of it so the bread comes out moister and more coconutty. Depending on your oven, you might want to take a peek at how it's going at the 50-minute mark.