—H. Rap Brown, aka Jamil Abdullah Al-Amin
Ingredients
Crust:
* 2 cups all-purpose flour
* 1/2 to 3/4 cups cold margarine
* 1 tablespoon sugar
* Pinch salt
* Cold water
Mix flour, margarine, sugar and salt together and add water a little at a time until the dough comes together in a ball. Wrap in saran & refrigerate for at least 20 minutes.
Filling:
* 1/2 cup soft goat cheese
* 1/2 cup Calabro nonfat ricotta cheese
* 1 large egg
* 1/2 cup brown sugar
* 1/4 cup flour
* Pinch salt
* 1 tablespoon finely chopped fresh basil
* 5 cups cherries and/or blueberries. 1 cup of chopped pecans
Mix the goat cheese, ricotta, egg, sugar, flour, salt and basil together in a bowl. Add the 1/2 cup of chopped nuts and fruit and mix to desired texture.
Roll out pie dough and press into a baking dish. Spread the other 1/2 cup of chopped nuts over the pressed pie dough and then add the filling.
Preheat oven to 350F. Bake 25-30 minutes.
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